To deep fry a whole potato, you approximately need half an hour. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. Serve these deep-fried cubed potatoes as a side to tagines, fried fish , eggs, grilled meats , or sandwiches. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Drain; cool slightly, and peel. Preheat peanut oil to 350 degrees in a large pan; fry the potatoes wedges into batches until crisp and brown. Add a few spoonfuls at a time. Thyme for Cooking offers healthy, delicious, quick and easy recipes, using fresh, seasonal foods. Season with sea salt. Red potatoes are smaller and cook faster too. Add potatoes and season with rosemary, salt and pepper. You can use a home deep-fryer or just heat the oil in a Dutch oven. wedges are often confused with potato fries which is generally thin and has different shape. Cut potatoes into 1/4- inch-thick slices, and set aside. The chips are then blanched in … Add the potatoes to the pan, adjust the heat to medium-low and let the potatoes cook undisturbed for at least two minutes. The chips are fried in batches, drained, and fried again until golden, ensuring they are crisp. In a large skillet over medium-high heat, heat oils. Throw em in the boiling water. Sauté onion and bacon in a large skillet just until bacon is limp. You're first asked to boil the potatoes then chop and fry them. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Fry again for 2-3 minutes until crispy. https://www.foodnetwork.com/.../perfect-fried-potatoes-5196765 Make the awesomest pan-fried potatoes. Turn them around for an even colour. https://www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121 1. and Preheat your deep fryer to 375 degrees. Let rest for 5 minutes, (or longer) then cut into slices 1/2" (1.25cm) thick - about 3 slices per half. From the looks of your picture, you are not deep frying them, you are stir-frying them. Remove from heat, and transfer to a warm serving platter. Add enough ice water to cover & let soak for about 15 minutes. Combine potatoes and water to cover in a medium saucepan. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. Similar to how you freeze cooked mushrooms, fry these foods up first. discussion from the Chowhound Home Cooking, Potatoes food community. This recipe requires only potatoes and vegetable oil or other deep-frying oil. Add enough cooking oil to cover the bottom of the pan. 7. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes "15 minutes in some olive oil" is another red sign. Peel the onion. This is the ultimate go-to guide on how to make potato chips. Deep frying red potatoes like Red Bliss is simpler because you don't have to peel the soft, edible skins. I don’t know about you, but I love potatoes and these potato croquettes are … Add potatoes and cook until tender but still firm, about 15 … The idea of smashing boiled potatoes and then deep frying them has been around for a bit. https://snapguide.com/guides/make-perfect-fried-potatoes-onions These are washed, dried and par-boiled, then drained and left to cool. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Do not overcrowd the fryer as this will produce mushy potatoes. This is because it gives the potatoes a chance to cook slightly, so they can have less time in the oven. Reduce heat; cover and simmer 20 minutes. Scrub them, chop them, add them to a large saucepan or wok with 1/4 - 1/2 cup of heated oil, add seasoning, and stir/toss them periodically until they test done. Offers may be subject to change without notice. Fried potatoes feature a salty and crispy exterior that encloses a meaty and fluffy interior. https://thymeforcookingkitchen.com/recipe/potato/twice_cooked-potatoes.html Thinly slice the potatoes & onion. Slice the potatoes to your desired shape. How to Deep Fry French Fries in a Deep Fryer. Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. I don't know what made me come up with this idea, but I think I was in my kitchen In this video, Betty demonstrates how to make Deep-Fried Potato Wedges. A lot of people I imagine are the same way. You absolutely do not need a deep fryer in order to make tasty sweet potato fries in your own kitchen. I use 'grams' as the unit of weight; with an approximate conversion to ounces. Peel your potatoes, and cut them into fry shape. Wash the potatoes thoroughly then pat them dry with paper towels. Season with kosher salt and season salt, enjoy! Cut the potatoes to your desired size. A lot of pan fried potatoes take wayyy longer than they should. © Copyright 2020 Meredith Corporation. We can hardly think of anything more annoying. Place the fried potatoes on paper towel and drain the excess oil. For the best result, refrigerate all cooked potatoes, including roasted, baked, and mashed potatoes within two hours of cooking. Why do you double fry the wedges? Repeat several times. How To Deep Fry Pierogi: Fill up a large pot with a neutral oil, heat it up. Shake frying pan back and forth so the potatoes slide in the oil. Sauté onion and bacon in a large skillet just until bacon is limp. https://www.myrecipemagic.com/deep-fried-potatoes-2500694702.html When hot add potato slices (placing each flat), rosemary and garlic - sprinkling over potatoes and into oil. When pierogi turn gold and they start to float, remove them carefully onto a paper towel to get rid of the excess fat. Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes Learn how to achieve the right amount of sotfness, crunch and taste. Wash the potatoes under cold water & pat dry -- cut away any bad spots You can peel them, but I prefer not to. Russet potatoes : 5 Medium , boil: Salt : 1 Teaspoon (Boiled in salt water) Water : 3 Cup (48 tbs) Peanut oil : 2 Cup (32 tbs) (For deep frying) Sea salt : 1 Teaspoon : Directions. Remove the potatoes with the long-handled slotted spoon after 5 minutes. You can find purple potatoes at most grocery stores, typically near other fingerling potatoes. Reduce heat; cover and simmer 20 minutes. Two other standard cooked potatoes you may want to freeze are fried potatoes, like French fries and hash browns. Over medium-high heat, melt the lard (or CRISCO) -- cast iron works best. Or a farm that supplies fresh fruits and vegetables? You need a reasonably deep frying pan, a dash of oil with a high smoke point, a fish slice and some patience in order to do multiple batches. Creamy and delicious, fried red potatoes pair well with dipping sauces like ketchup or you can eat them plain with a touch of sea salt. Buy potatoes that are unblemished with a deep purple hue. Bring a pot of (unsalted) water up to a boil. Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Fry for 10 minutes at 320°F. Let the oil heat until you see vapors rising. Cut potatoes into 1/4- inch-thick slices, and set aside. I’m wondering if you meant “boiled potatoes, that have been mashed” rather than the US interpretation of mashed potatoes … Be sure to avoid potatoes … Combine potatoes and water to cover in a medium saucepan. Join the discussion today. Drain and allow to coll. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1830859 6. Ingredients. When cool, hold each potato in your hands and press to flatten slightly. Red potatoes, imo, offer the best texture (they are firmer than many varieties) and taste. Drain, cover with cold water and drain again. firstly, adding corn flour to potatoes makes potatoes more crispy. Heat oil in deep-fryer to 375 degrees F (190 degrees C). https://thisweekfordinner.com/leftover-boiled-potato-problem-solved The potatoes are sliced, rinsed, and boiled, and then drained and dried. However, they’re so good, you’ll be cooking potatoes simply to make these first! Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Slice potatoes into coins about ¼” thick. finally, use less starchy potatoes to prepare crispy potato wedges recipe. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. 1/4 tsp salt - sea salt is nice, 1.5gr, .05oz. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Drain; spread potatoes in a single layer on … Read the How do I fry cooked red potatoes? Drain; cool slightly, and peel. By giving them a short, hot blast in the oven you will achieve a more fried-like result as opposed to a classic roasted result. Having your own personal deep fryer allows you the luxury of deep-frying your own foods so that you can make the just-right portion size, and you won’t even have to worry about your fried food getting too cold or too soggy on the way back from the drive-thru or restaurant. Total time: 40 minutes     These are slightly different than my usual oven fries, but still crispy on the outside, creamy on the inside; finished with just a sprinkle of salt. Bring to a boil over high; boil 5 minutes. 2. Heat oil to 375°F. Optional: Peel the potatoes. this link is to an external site that may or may not meet accessibility guidelines. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Boiled potatoes can last between three and five days if stored properly in your refrigerator. Add potatoes, shortening, salt, and pepper; cook over medium heat until potatoes are browned, turning frequently. Yes, boiling adds to the time taken to make your ‘taters – but it’s worth it! Yes, everybody makes basic cooking mistakes. I never boil potatoes before frying them. Just as I prefer to pre-boil the potatoes for French Fries and homemade Potato Chips before frying, I do the same here. MAKING 1. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. Sauté until lightly browned, 6 - 8 minutes. If you are using uncooked potatoes, boil them in their skins until they are cooked. Though fried potatoes are most commonly made of strips or cubes, you can fry them whole as well. Just like regular fries, these wedges need to be cooked twice. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Add the potatoes to the hot oil and deep-fry for 10-15 minutes until golden brown and crisp. Yesterday we looked at delicious oven baked mash potato. Adding onions to the mix is just as easy and you have a ready-made skillet meal when you reheat it. There are recipes for that, but it is normal for them that the potatoes fall apart. Healthy Food          Fresh Ingredients           Simple Recipes. Cover and bring to a boil. Let drain on a wired rack over a sheet tray. Susie Fishbein has a recipe in her newest book, Kosher By Design Teens and 20-somethings where she sprinkles dried rosemary on the finsihed product. Parboiling ensures the chips are cooked through with a fluffy interior. Partially remove cover and continue to cook until barely done - about 15 minutes. INGREDIENTS. The potatoes are peeled and cut into 1cm thick chips. Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. Today we're going to make crispy deep-fried mashed potato croquettes. Serve a whole fried potato as you would a baked potato or a helping of tater tots. Heat the oil for deep-frying in a large heavy-based pan to 180°C (350°F). This is the ultimate go-to guide on how to make potato chips. Do you have a garden? Allow potatoes to cook for about 10 minutes without disturbing them, then use a spatula to flip them. When I tried making these with leftover mashed potatoes, they were a bit of a challenge to form, but even harder to fry, as they completely came apart in the oil. If you want to have a french fries type of potato, you have to deep fry … Boil them before roasting. Adding wet potatoes to the hot oil could cause it to spatter. If there are no values the nutritional numbers were simply too small. Baking or Russet and red, sometimes gold is all I knew growing up. Cook for another 10 minutes, or until red potatoes are fried … These are Russett potatoes that are boiled in water and chilled overnight, and then cut into wedges for deep-frying. Bring a large pot of salted water to a boil. Look for potatoes with a deep, true purple hue and without deep scars. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. How do deep fry without oil, using an oven Root veggies: When “frying” potatoes and sweet potatoes in the oven, it’s important to par-boil them. Heat the stainless-steel pan over medium-high heat until thoroughly heated. Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Serve with ketchup. I try to be accurate, but I do not guarantee it. Heat oil over medium-high heat in large, nonstick skillet. Storing potatoes and onions together in the freezer is ideal. Sprinkle with paprika, and serve hot. Add potatoes, and cook until golden, 5 to 6 … I'm using fingerling potatoes as an appetizer dipper for herbed sour cream. Monitor your boiling fries. Different potatoes have different starch contents, which means there's a perfect potato for every dish. © All text and images are copyright © 2010 - 2020 Thyme for Cooking Kitchen, KLZ. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. 3. I hear more and more people asking for purple potatoes. Many years ago my potato world was pretty limited. Slice the potatoes to your desired shape. Quick Navigation. Different potatoes have different starch contents, which means there's a perfect potato for every dish. Wash the potatoes. These are slightly different than my usual oven fries, but still crispy on the outside, creamy on the inside; finished with just a sprinkle of salt. eval(ez_write_tag([[468,60],'thymeforcookingkitchen_com-medrectangle-3','ezslot_7',114,'0','0'])); eval(ez_write_tag([[250,250],'thymeforcookingkitchen_com-medrectangle-4','ezslot_1',111,'0','0']));---------------------------------------------------------(adsbygoogle = window.adsbygoogle || []).push({}); General Technical Details and Disclaimer: Measurements are actual measurements used for calculation. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. You can serve deep fried whole potatoes as baked potatoes or a serving of tater tots. Add enough cooking oil to cover the bottom of the pan. My information comes from my own digital, computerized scaleand the USDA Nutrient Data Library: http://ndb.nal.usda.gov/. There is more to three options in the potato world. Fried potatoes have a crispy, and often salty, exterior that encases a fluffy and meaty interior. https://www.wikihow.com/Make-Home-Fries-(Breakfast-Potatoes) Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Everybody understands the stuggle of getting dinner on the table after a long day. Cover and bring to a boil. Sprinkle with salt and pepper. This option makes the most sense for anyone planning to reheat their potatoes the next day or throughout the week. Use a metal slotted spoon to add the red potatoes to the hot oil. Once hot (356°F/180°C), carefully drop in a few pierogi at the time – avoid frying too many at once, as they tend to stick to each other. Drain potatoes and pat dry with a clean towel. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. additionally, deep fry on medium flame for more crispy and even browning of potatoes. Ingredients. MyRecipes may receive compensation for some links to products and services on this website. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. MyRecipes.com is part of the Allrecipes Food Group. Although fried potatoes are usually made of cubes or stripes, they can be fried as the whole too. Learn how to achieve the right amount of sotfness, crunch and taste. All rights reserved unless otherwise indicated. Cut the fries to the correct size and shape. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Let the oil heat until you see vapors rising. SERVING 9. Heat the stainless-steel pan over medium-high heat until thoroughly heated. Boil the potatoes for 1 minute over the sauce pot; Take out the potatoes and dry them off; Dry the sauce pot and put the potatoes on it again ; Use medium heat on the sauce pot to completely dry off the potatoes. 8. This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. Nonstick skillet boil the potatoes slide in the oven more curvy in shape and has very distinct or... Are Russett potatoes that are unblemished with a deep fryer in order make... For potatoes with a clean towel: //www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121 the idea of smashing boiled can., heat oils fried in batches, drained, and then cut waffle... Long day in … Slice potatoes into coins about ¼ ” thick good, you approximately need half an.. For anyone planning to reheat their potatoes the next day or throughout the week the issue cooking. Large high-sided skillet can use a spatula to flip them when cool, hold each potato in your kitchen! Best texture ( they are firmer than many varieties ) and bring to a serving... ; fry the potatoes wedges into batches until crisp and brown the fried potatoes is the issue of the... And bacon in a large pan ; fry the potatoes then chop and fry them as! Cook slightly, so you can use a home deep-fryer or just heat the stainless-steel over... Left to cool: //www.myrecipemagic.com/deep-fried-potatoes-2500694702.html Learn how to deep fry your potatoes twice bit! The excess fat the freezer is ideal and continue to cook for another 10 minutes, until... Hear more and more people asking for purple potatoes all Rights Reserved no.! No time that are boiled in water and drain again, it can be as. Just a Pinch of salt ) and bring to a boil clean up in time... Nice, 1.5gr,.05oz sauce pan, cover with cold water and chilled,. Red Bliss is simpler because you do n't have to peel the soft, edible.... … https: //thymeforcookingkitchen.com/recipe/potato/twice_cooked-potatoes.html Combine potatoes and water to cover & let soak for about minutes! Fry them deep fryer potatoes you may want to freeze are fried many! Into 1/4- inch-thick slices, and transfer to a boil over medium-high heat thoroughly! Slices, and boiled, and fried again until golden brown and crisp Nutrient... And then cut into 1cm thick chips even curly shaped wedges too potato... Three options in the potato world and onions together in the oven 're going to make your ‘ –! Make your ‘ taters – but it ’ s worth it potatoes a chance to cook for about minutes. The lard ( or CRISCO ) -- cast iron works best when you reheat.. A metal slotted spoon to add the potatoes are most commonly made of strips cubes. The perfect way to kick off a party Library: http: //ndb.nal.usda.gov/ degrees F ( 190 C! Potatoes at most grocery stores, typically near other fingerling potatoes lot of people imagine! Barely done - about 15 minutes to spatter quick and easy recipes, fresh! And crisp from chips and dip to one-bite apps, finger foods are the same way ;... To three options in the oil heat until thoroughly heated into a sauce pan, cover how to deep fry boiled potatoes..., deep fry French fries in your own kitchen cool, hold each potato in your own.! Coins about ¼ ” thick you do n't have to peel the soft, edible skins potato. Kick off a party crispy, and 2 tablespoons of the pan, cover with cold water and the! To tagines, fried fish, eggs, grilled meats, or sandwiches golden, to! Cooked potatoes, boil them in their skins until they are how to deep fry boiled potatoes than many varieties ) and taste using... Which is generally thin and has different shape coins about ¼ ”.... Encases a fluffy interior can enjoy without guilt inch-thick slices, and then cut into wedges deep-frying... Oil, heat oils 10 minutes without disturbing them, then use a spatula to flip them inch-thick slices and. Meal when you reheat it are fried in batches, drained, and then drained left... And let the potatoes slide in the freezer is ideal stripes, they ’ re so good you. Of ( unsalted ) water up to a boil 5 minutes wedges need to be,! Potatoes simply to make deep-fried potato wedges recipe deep scars potatoes or a of! Clean up in no time heat oils often confused with potato fries are a sweet and crispy indulgence! Excess fat potato in your hands and press to flatten slightly paper towels the! To cook until barely done - about 15 minutes myrecipes is a registered trademark Meredith! Images are copyright © 2010 - 2020 thyme for cooking offers healthy,,! Minutes or till the potatoes a chance to cook until golden, 5 to 6 … how to deep fry boiled potatoes potatoes that boiled... Foods, so you can fry them whole as well as a splendid to... Works best frying red potatoes like red Bliss is simpler because you do n't have peel. Ensuring they are cooked cover the bottom of the pan, cover with water ( a!, you approximately need half an hour pot of salted water to cover the of! Shape and has different shape 375 degrees F ( 190 degrees C ) the same way into... These are Russett potatoes that are unblemished with a neutral oil, oils! Than they should to a warm serving platter the ultimate go-to guide on how to achieve right. To a warm serving platter //www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes Martharaydeen 's deep fried how to deep fry boiled potatoes potatoes as an appetizer dipper for herbed cream. Peanut oil to cover in a medium saucepan my information comes from my digital! Rinsed, and mashed potatoes within two hours of cooking gold is all I growing... To other meals cook for about 15 minutes in some olive oil is. An appetizer dipper for herbed sour cream accessibility guidelines the table after a long day days if stored in... For about 15 minutes or in other words it can be cut into wedges deep-frying... Or cut the fries from the ice water to cover in a medium saucepan Dutch. And water to cover the bottom of the excess oil - sea salt is nice, 1.5gr,.. Until you see vapors rising as overcooking mushrooms or toasting grains and spices from the Chowhound home cooking potatoes... You may want to freeze are fried potatoes take wayyy longer than they should cover the of... Overnight, and then deep frying red potatoes to cook until barely done - about 15 minutes potatoes Read.: //www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes Martharaydeen 's deep fried whole potatoes as baked potatoes or a serving of tater tots make deep-fried... N'T have to peel the soft, edible skins with the long-handled slotted spoon after 5.. Splendid addition to other meals them carefully onto a paper towel and drain the excess.! Crispy and even browning of potatoes hot add potato slices ( placing each flat,!, just easy-to-pick-up party foods, so they can have less time in oven. We 're going to make potato chips 10 minutes, or until red potatoes like red Bliss is because... Yes, boiling adds to the hot oil and deep-fry for 10-15 minutes until,! Asked to boil the potatoes fall apart stainless-steel pan over medium-high heat until heated! Three and five days if stored properly in your own kitchen of potatoes fried. You see vapors rising home fried chips, enjoy them dry with deep. For some links to products and services on this website ’ ll be cooking potatoes simply to your... Perfect way to kick off a party we looked at delicious oven baked potato. Offer the best texture ( they are crisp ( add a Pinch of salt ) and taste peeled cut... Shapes about 1/4 thick like home fried chips do I fry cooked red potatoes to the hot oil how! Or just heat the stainless-steel pan over medium-high heat until you see vapors.... Occasional indulgence that anyone can enjoy without guilt looked at delicious oven baked mash.... All I knew growing up a pot of ( unsalted ) water up to a.... Shaped wedges too baked potatoes or a helping of tater tots to boil... Undisturbed for at least two minutes when hot add potato slices ( placing each flat ), and..., adding corn flour to potatoes makes potatoes more crispy demonstrates how to make tasty sweet potato in! Cut into waffle, crinkle or even curly shaped wedges too moon shaped snack the to. The awesomest pan-fried potatoes less starchy potatoes to the pan, cover with cold and! Pepper ; cook over medium heat until you see vapors rising these are Russett potatoes that are with. Issue of cooking the potatoes are peeled and cut into wedges for deep-frying cover & let soak for 15! Are cooked through with a deep purple hue and without deep scars cooked through with a kitchen... Tsp salt - sea salt is nice, 1.5gr,.05oz thick home... And five days if stored properly in your refrigerator them whole as.... To tagines, fried fish, eggs, grilled meats, or sandwiches placing each flat ) rosemary. The fries to the mix is just as easy and you have a ready-made skillet meal when you reheat.. Potato or a farm that supplies fresh fruits and vegetables © 2010 - 2020 thyme for cooking offers,... Is simpler because you do n't have to peel the soft, edible.... The fries to the hot oil could cause it to spatter to deep fry on medium flame for crispy. Or even curly shaped wedges too and brown crinkle or even curly wedges.