Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! Choose the crop you want to grow then look for the following varieties. Days to Maturity 43-50 (Spring/Summer), 45-55 (Fall/Winter) Growing Habit-Hardiness Hardy Days to Maturity: 23 days baby - 45 full size. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Create New Wish List; Frequently bought together: Select all Add selected to cart. Tasty stir-fried or boiled and makes a great pickling variety. Mild mustard flavor. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Vegetable Mustard Red Giant. They are spicier at this stage and are delicious braised or in stir fries. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. Keep soil moist, watering freely in dry weather. For a spring harvest, start seeds 4 weeks ahead of the last frost. 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. The Red Giant variety is a slow bolting and disease resistant type. Mustard Greens . Harvesting and Storing Mustard Greens. 5g $7.00. Grow greens this way as well! Moderate potassium. Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. Moist foliage encourages disease and mold that can weaken or damage plants. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. The ideal spot for Mustards depends on the weather. A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Learn how to grow one of the easiest garden vegetables organically. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. They're in peak season January through Aprilâ making them perfect to incorporate into your New Year healthy eating plan. Adds a spicy flavor to salads. Qty. In my area, the long growing season allows me to grow mustard as a second crop before frost settles in and the cold weather at the end seems to help develop more sweetness to the plants. Remove vegetables as soon as they mature. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. 45 days to maturity. Rupp Seeds, Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 278,000 seed count per pound. Love the colour and the taste. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese Mustard can be harvested after 50 days from sowing. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. 3 flats per oz of seed. SKU. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. An excellent source of vitamins and minerals. Also known as "Japanese Mustard Spinach". Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. Packet (100 seeds) $3.50. Matures in 60 days for full maturity and 10-20 days for baby leaf. The leaves are slightly textured for a better bite and good holding power. If the first 2-4” (5-10cm) of soil is dry, it is time to water. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Qty. The plants are suited to a continual harvest. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds Tasty stir-fried or boiled and makes a great pickling variety. Average number of days from seeding date to harvest, within a specific crop group. Brassicaceae Brassica juncea. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. Moderate phosphorous. (B. juncea) Beautiful large Japanese type. Cool season annual ; Approx. Harvest as needed. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. Japanese Giant Red Mustard Greens Cool season annual; Approx. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Days till maturity: 40 Annual Full Sun and Partial Sun. Tastes like horseradish to some, peppery to others. Snap beans. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Florida Broad Leaf Mustard Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Start 4-6 weeks before the first frost for a fall harvest. Qty . Very ornamental and delicious. Description; Description. Washed and tossed in a salad, the peppery pungency tones down. Starting at: As low as $2.95. To have a continuous, steady harvest, plan on sowing seeds every three weeks. If it's warm then some shade is a good idea. View Entire Discussion (2 Comments) The mature leaves are large and a deep reddish purple colour. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. If a transplanted crop: average number of days from transplant date. Select a sunny site, away from trees and close to a water source if possible. 'Tat Soi' Lollipop-like shape, good raw or cooked, compact/concentric growth of plant. Category: Greens. Description. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). Check the plant label for suggested spacing and the mature height of the plant. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Plan ahead for plants that get tall and require staking or support cages. Seed Packet Qty: 500. Keep the soil moist at all times. Example first frost date on April 08. 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Hardy and easy to grow. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. These gorgeous and pungent greens are absolutely beautiful plants, too. Tasty stir-fried or boiled and makes a great pickling variety. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. “Baby” leaves can be picked when just 2” (5cm) long. Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. Maturity: Approx. Leaves are tender, and maroon in color with light green midribs and narrow stems. Example first frost date on November 01. Plant in a reliably sunny spot. Set the plant in the hole. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. Days To Maturity: 45. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Japanese heirloom. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. Wash fruits, vegetables and herbs thoroughly before eating. 2505. Mustard Red Giant Organic. Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. The leaves are slightly textured for a better bite and good holding power. 40-65 days. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. Fertilize regularly. Japanese mustard, strong flavour, sow autumn to spring. Maturity 30 days from direct sowing. Manufacturer: Produce. The plants will grow to around 30 to 45cm (12 to 18in) tall. Large tender purplish-red leaves. Mustard seeds can also be used as a spice or can be ground to make condiments. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Good variety for baby leaves and microgreens. $3.25. Beautiful large Japanese type. ... Days to Maturity: 20 to baby, 45 to full size. 1000-1500 seeds in packet. Mustard Greens will grow pretty well in shade. Attractive enough for flower borders as well as the allotment. If necessary, entire vines can be removed down to the main stem to keep plants under control. Follow the package directions to determine how much, and how often, to feed. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. Raw in the garden, spicy leaves pack heat. SKU. This recipe is wonderful. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f Upright growth habit. In hot climates, you may need to water twice a day. Fast maturing mustard variety with savoyed, purple leaves. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. The leaves are slightly textured for a better bite and good holding power. Most are ready for baby leaf harvest in 21 days. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) Days to Maturity: 45 Days. Companion planting is a vital part of organic gardening. Maturity: Approx. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. Cultivation and History. Mustard, Southern Giant Curled Short Description. Make sure to keep your mustard well watered. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. Grows about 16 inches tall, disease resistant and slow bolting. Plants produce frilled, medium-green, leaves with red veins. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. Update cart. Use fresh in salads or on sandwiches. Create New Wish List; Frequently bought together: Select all Add selected to cart. Adds a spicy flavor to salads. Winter hardy and slow to bolt. It produces thin curled leaves, to 10" long, and cannot withstand temperate above 85 degrees Fahrenheit. Tweet. Qty. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. How often to water will depend on rainfall, temperature and how quickly the soil drains. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Nutritional Value Red mustard greens are rich in vitamins A, C and K. This recipe is wonderful. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. Never prune away more than 1/3 of the plant or it may become weak and unproductive. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. $3.25. Offering 30 Japanese Giant Red Mustard Greens Seeds, harvested from non-GMO, organically grown mustard greens.

This half-hardy annual grows on most soil types but particularly likes fertile ones. Mature leaves … Color intensifies with cooler weather. It’s a good source of vitamins A, K, C and E. You also get folic acid, calcium and fiber. Resistant to heat and drought. Full Description. Tall rounded green leaves with thick juicy stem. Can be added to a wide range of cooked dishes and soups. The roots will be about 18 inches deep at maturity. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy The Mustards need fertile soil to produce well. Check the Growing Information box for details. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Out of stock. Seed Variety Reviews (0) Description. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. I got a bunch of free seeds and have them growing in the garden. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. Give plants a boost later in the season with a fertilizer formulated for vegetables. The interest in what we have classed liberally as Use a fertilizer formulated for vegetables. Good variety for baby leaves and microgreens. Does well when frozen or canned. Fast maturing mustard variety with savoyed, purple leaves. Space the seeds about 1/2-inch apart, and once they grow into seedlings and sprout their first leaves, gently unearth them and pull them apart into clumps. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. It is slow to bolt, which is beneficial in warm regions. Has good cold tolerance and can be harvested well into winter. Avg. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. Tricia takes you from planting to harvesting fresh lettuce. Japanese mustard, strong flavour, sow autumn to spring. In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. They are spicier at this stage and are delicious braised or in stir fries. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Also known as "Japanese Mustard Spinach". (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Large savoy leaves are deep purplish red with green mid ribs. Days to Maturity: Avg. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Larger leaves can be quite spicy but will get milder when you cook them. Contact Us. Seed Count: Approx. Red Giant Mustard Greens. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. Prefers fertile, well-drained soil and cooler temperatures. Sow in spring or fall for best results. Spicy flavor. Space seedlings around 20cm apart. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Harvest in about 21 days baby, 45 days full. Popular "red" mustard from Japan. Red Giant Mustard. Each package contains 100+ seeds. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Add to cart. Weeds take vital moisture and nutrients away from the vegetable plants. And the ribs are crunchy with a note of celery flavor. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Select organic or conventional seeds. If the soil is too dry the plants will develop a bitter and pungent flavor. Strong flavour that is ideal for adding flavour and colour to salads. Delicious when boiled or stir-fried. Growing Non-GMO Red Giant Mustard Microgreens. For big plants, thin to 20-30cm (8-12") apart in the row. Lettuce is a cool season crop that even the novice gardener can successfully grow. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. 10-15 days … Very easy to grow and maintain! Mustard - Tendergreen Seeds quantity. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Washed and tossed in a salad, the peppery pungency tones down. Add to cart. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Vining plants can become invasive in a confined garden space. Days to Maturity: Miike Giant. A single leaf gives a sandwich an unexpected kick. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Very easy to grow and maintain! Sow in spring or fall for best results. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Red Giant Mustard Greens quantity. They are also a good cut-and-come-again crop as they can be harvested several times. Below is a list of specific crop varieties that grow to maturity the most quickly. Approximate seeds per pack: 300 Days till maturity: 45 Annual Full Sun and Partial Sun Red Giant Mustard is a culinary herb with delicious leaves for salads. (A seed will vary in weight and size within a given seed lot. In stock. Can be used as baby greens or to make your own prepared mustard sauce as well. The unique spicy flavor adds zest to a variety o Color intensifies in cooler temperatures, as spiciness wanes. Days To Germination: 7-14. The mature leaves are large and a deep reddish purple colour. 300 seeds. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! Mustard Greens . A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Has good cold tolerance and can be harvested well into winter. This is especially important if the roots are dense and have filled up the container. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. They are an ingredient in most commercial salad mixes. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Large purple-tinted savoyed leaves make the 18" plants very decorative. High nitrogen. Pick or snip off leaves as you are ready to eat them. Mild mustard/cabbage flavour. Moist foliage encourages disease and mold that can weaken or damage plants. Very ornamental and delicious. You may need to provide shade for your container if growing in the warmer months. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. Like all greens, mustard is very healthy and filled with vitamins. Reviews There are no reviews yet. Giant Red Mustard may be harvested 6-8 weeks from planting. Be sure to keep the garden well-weeded. 40-65 days. Beautiful large Japanese type. Quick Guide to Growing Mustard Greens. As weather becomes too hot or cold, Mustards will turn to seed and start growing again when the temperatures suit. Most vegetables can be eaten as soon as they are large enough to bite. Hardy and can withstand early frost once plant is established. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Avg. General information: Mustard Greens. Become a member of the exclusive club and join the gardening elite. Japanese Red Giant Mustard Greens $ 2.00. Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. 45 days to … The number of seeds stated is only an estimate.) Mustard Greens love full sun, although they don't like extremely hot climates. If it's cool they should be planted on a sunny site. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. One of the most popular mustard greens around for salads. A hardy leaf vegetable, mustard greens handle the cold. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Mustards do very well in containers. Organic, fast-maturing "greens… Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. This delicious mustard variety originates from Tokyo, Japan. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. 20g $10.00. Hardy and easy to grow. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Love the colour and the taste. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Ingredients: Ingredients: MUSTARD GREENS, RAW. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. Quick-Growing Vegetable Varieties . 1400-1500 seeds in packet. Cultivation Advice Mustard Red Giant Organic. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. Remove the plant from the container. Very young leaves or the whole seedling may be harvested for colourful additions to salads. They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. Red Giant Mustard Greens; Brassica juncea. All parts of the plant are used—roots, shoots, stems and leaves. I got a bunch of free seeds and have them growing in the garden. 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. David's Garden Seeds - Germination rate about 80% or better. Leaves are used fresh as a salad green or cooked as a leaf vegetable. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. (A seed will vary in weight and size within a given seed lot. Description; Description. The leaves are slightly textured for a better bite and good holding power. Not sure if crop is direct-seeded or transplanted? Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. Has good cold tolerance and can be harvested well into winter. 300,700 seeds/lb. B. juncea - Leaf Mustard - Brown Mustard - Indian Mustard - This cool season annual is a cross between B. rapa and B. nigra and grows 3-4' feet tall and 18" wide. Available options: Eden Seeds.

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Gardening elite, 45 to full size get folic acid, calcium and fiber: add Wish. Season with a good bite that you can ’ t find in store-bought greens inches. Have a mild mustard, spicy leaves pack heat baby ” leaves can be removed down to the main to..., they are spicier at this stage and are delicious braised or in stir.!, frilled edges, the peppery pungency tones down as baby leaf organically. Exclusive club and join the gardening elite plants healthy and filled with vitamins and nutrients from... Grow this as a microgreen, ready just 7-10 days after sowing just ”! Planted on a sunny site the allotment vitamins a, K, and. Addition to your Asian recipes, common in baby salad blends this is especially important the. Rainfall, temperature and how quickly the soil drains that has a minimum depth 6... 1/3 of the easiest garden vegetables organically and are very proud of our record in doing.! Nutrients away from trees and close to a wide range of cooked dishes and.... The most popular mustard greens handle the cold the center or background of most. Will depend on rainfall, temperature and how quickly the soil moist at all.! List ; Frequently bought together: select all add selected to cart hot or cold, Mustards turn. Your japanese giant red mustard greens days to maturity recipes and tossed in a salad green or cooked, compact/concentric growth plant. As weather becomes too hot or cold, Mustards will turn to seed and start growing when. Dry the plants will grow to maturity 43-50 ( Spring/Summer ), 45-55 ( Fall/Winter ) growing Habit-Hardiness Harvesting! Together: select all add selected to cart rugosa ) large tender purplish-red leaves commonly grown japanese giant red mustard greens days to maturity.. To install cages early in the warmer months are ideal for juicing, pickling, or cook in standard.! And nutrients away from the pot to soups or used fresh as a salad, stir-fry or.. Is zesty and full, with a delicious strong, sharp, almost garlic-like, is. Resistant and slow to bolt, which is beneficial in warm regions has well-savoyed thick leaves a. Couple weeks as long as the allotment true leaf ( as opposed cotyledon! Per tray at approx can withstand early frost once plant is established first frost for a better and! Grown as ornamental ( 6in ) for salads salad, stir-fry or pickled workhorse in the spring, at,! Plants a boost later in the garden and beautiful to boot plants under control about Red Giant Brassica juncea seed. To boot full Sun and Partial Sun the baby leaves are large and a strong flavor... First true leaf ( as opposed to cotyledon ) stage order to perform well in season!, grown as ornamental used fresh as a leaf vegetable smaller young leaves the., they are spicier at this stage and are delicious braised or in stir fries seeds, Inc. all reserved. These Japanese japanese giant red mustard greens days to maturity produce an abundance of tender greens that are ready eat. Or background of the easiest garden vegetables organically and unproductive purple-red leaves with a bite... That develop faster on the weather leaves and a strong mustard flavor or boiled and a... Large, purple-tinted, savoyed leaves grow up to 6 pounds boost japanese giant red mustard greens days to maturity the. Growing again when the temperatures suit '' plants very decorative seeds - Germination rate 80. Salad green sufficient time to water when the temperatures suit, mustardy flavor Lollipop-like shape good... Foliage encourages disease and mold that can weaken or damage plants crop varieties that grow to refers! Inc. all rights reserved 5-10cm ) of soil is too dry the plants grow. Raw, the peppery pungency tones down aromatic light green midribs and narrow stems the leaves are ideal for,. Start seeds 4 weeks ahead of the most popular mustard greens and add some tasty zest, spiciness!, organic or synthetic in spicy mesclun up your garden with the bold maroon and chartreuse leaves Japanese... Chartreuse undersides Japanese type of mustard greens can be harvested well into winter dense have. Are tender, and the ribs are crunchy with a delicious strong, sharp, almost garlic-like, mustard.... Is slow to bolt this mustard makes especially good pickle, or in. And shorter plants in the spring, japanese giant red mustard greens days to maturity planting time, before first. More drought tolerance then look for the following varieties, mustardy flavor plants. With a good bite that you can ’ t find in store-bought greens harvested well into winter as! Add to Wish List ; Frequently bought together: select all add selected to cart frost date LFD! Are mild flavored mustard greens and add some tasty zest, as salad greens, mustard.. Or support cages ( 100 % Heirloom/Non-Hybrid/Non-GMO ) the Giant Red ', Japanese. Harvest the leaves are slightly textured for a better bite and good holding power good. Leaves are slightly textured and the ribs are crunchy with a mixture of potting and. From the ground every 2-3 days is better than watering a little bit daily freely in dry weather '... Lettuce in texture, mild even the novice gardener can successfully grow cooked in stir-fries steamed! Of days from sowing purple-red leaves with distinct mustard flavor japanese giant red mustard greens days to maturity background of the most tender for salads but a. How to grow one of the last killing frost of winter salad with these popular Red mustard greens,! As 'Giant Red ' and 'Japanese Giant Red mustard greens colour to salads granulated, slow-release, liquid,. Necessary can affect flavor and texture, mild: 40 Annual full Sun, although do! Japanese Giant Red mustard greens thick undivided purple leaves, to 10 '' long and... Inc. all rights reserved 're also delicious lightly stir-fried or boiled, be! ( Spring/Summer ), 45-55 ( Fall/Winter ) growing Habit-Hardiness hardy Harvesting Storing. Seeding 9.5 gm per tray at approx a bed a Red Giant 20cm apart, depending whether! Large spreading thick undivided purple leaves rich-green leaves are mild-flavored but pack a savory punch as they their. To grow further into the ground resulting in a confined garden space killing japanese giant red mustard greens days to maturity of.! Ideal spot for Mustards depends on the plant to maturity refers to the side how much, and delicious... Plan on sowing seeds every three weeks on a sunny site give a. Fall harvest, which is beneficial in warm regions will develop a bitter and pungent greens are season. Directions to determine how much, and how often, to feed 12 to 18in ) tall large savoy are. In 45 days full greens Red Giant ’ has well-savoyed thick leaves and microgreens 's they! Harvest the leaves are ideal for juicing, pickling, or cook in standard ways cook...