Caramel Apple Cinnamon Roll Bake — This cinnamon roll recipe with apples and caramel sauce is easy, ready in 30 minutes, and you don’t even have to make scratch cinnamon roll dough. I'm a very experienced baker. Caramel Apple Cinnamon Roll Bake — This cinnamon roll recipe with apples and caramel sauce is easy, ready in 30 minutes, and you don’t even have to make scratch cinnamon roll dough. I could have made two different batches of cookies in the time I wasted messing around with this. This is a quick and easy recipe for Cinnamon Roll Crescent Ring that takes 30 minutes to make, from start to finish. Any suggestions? I froze each roll for an hour, then sliced and baked as directed. After you roll your dough into a log, you can freeze the whole log unbaked. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Top with cinnamon and light brown sugar and gently pat it all down. Beat in milk and vanilla. Spread on cranberry sauce and top with dried cranberries. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Since 1981 “THE CINNAMON ROLL PLACE” on Maui has become an ICON. Also the methodology- why not roll out and layer the sheets FIRST- then! It was quite tricky to work with. Beat in whole eggs 1 at a time, then salt and 1 teaspoon cinnamon, until combined. Get ready for disappointment. Offers may be subject to change without notice. Dip logs in melted butter, and roll in sugar mixture. A coil inside a coil. Next, roll it out until it’s about ½ inch thick, spread the filling mix of brown sugar, cinnamon, and butter on top of it, and roll the dough into a log. I usually have great success with Martha's cookie recipes, and I have to wonder if this was even attempted in the test kitchen. It’s one of the best ways to use Pillsbury crescent rolls! Roll into a tight log, then cut the dough into 16 equal pieces without going all the way through. I made these last night. Too much flour, not enough sugar, not enough cinnamon maybe? Because of the consistency, it makes it near impossible to make the cookie log as described in the instructions. ANITA CALERO. A “Mom and Pop” establishment that has a long and rich history of quality and service for locals and visitors alike. In all seriousness, there is something really wrong with the recipe. Let cool completely. If you're going to try this recipe...make sure to add more flour than the 5 cups it calls for. Press the cinnamon roll strip inside the top of the cinnamon roll cup so that it's sitting on top of the cinnamon roll base. Divide dough into 4 balls. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Roll it up and cut! Combine cocoa powder and remaining 1 teaspoon cinnamon and sprinkle over work surface. I also used more cocoa powder and cinnamon than was called for. Haven't eaten yet so not sure it will compromise the taste we will see. A “Mom and Pop” establishment that has a long and rich history of quality and service for locals and visitors alike. Trim crusts from bread slices. You can use any cinnamon roll recipe that you like here — or even recipes for sticky buns, sweet buns, or any other kind of filled breakfast roll. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … Like others, I am down the cost of ingredients and a ton of time to make these. Lightly grease a 9" x 13" pan. Beat together butter and granulated and brown sugars with an electric mixer on medium-low speed until creamy, about 3 minutes. Each year I try one new cookie recipes to add to our holiday cookie mix. I am really disappointed at this. Article. Gently spread filling evenly on top, leaving 1/2-inch from each edge. Sprinkle remaining cinnamon sugar over butter-brushed dough. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. It's a disaster. I'm down 5+ cups of flour, 3 sticks of butter, 2 hours of my time, and have nothing (but a mess) to show for it. © Copyright 2020 Meredith Corporation. Preheat oven to 350 degrees. These labor intensive cookies taste like flour. Sprinkle on top of the melted butter. handling instructions: 1. keep dough frozen at 0°f (- 18°c) until ready to use. On lightly floured surface roll the other piecrust into an oblong shape or as close to a rectangle as possible. All Cinnamon Roll Recipes Ideas. We like to do 12 rolls for a 9×13 pan (which end up deliciously large!) This product boasts a moist, buttery dough that's generously swirled with a deliciously sweet imported cinnamon paste. Spread on cranberry sauce and top with dried cranberries. Uncover and bake for 35 to 40 minutes or until golden brown. Roll up, forming logs. The whole disaster went into the garbage. Beginning with one longer side, roll the pastry gently but tightly into a log. Next, roll it out until it’s about ½ inch thick, spread the filling mix of brown sugar, cinnamon, and butter on top of it, and roll the dough into a log. Credit: Finally, add the rum and the eggnog. What a waste of time and money! The dough for these bark-like slice-and-bake cookies is amped up with cinnamon and cocoa and finished with a crust of raw sugar. Filling: Beat cream cheese on medium-high speed, until smooth, 1-2 minutes. Unlike your standard cinnamon roll or sticky bun which has just one coil, this single cinnamon roll gets coiled twice. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Nutella Cinnamon Rolls with Vanilla Glaze — A can of crescent rolls never tasted so good as when they’re stuffed with Nutella and rolled up. Roll the prepared dough into a large rectangle (measuring about 15×12 inches) and then rub softened butter all over the top of the dough. Spread the filling over the dough, leaving a bit of margin at the top. A waste of time and money. This dough is very wet, more like drop cookies than slice cookies. Fit the intact center of the cinnamon roll into the bottom of the muffin cup, gently pressing down. Start by carving out a designated work area in your space. Roll the prepared dough into a large rectangle (measuring about 15×12 inches) and then rub softened butter all over the top of the dough. Want more tasty and festive holiday cookie recipes and tips? Wrap the dough very tightly with plastic wrap, and place it in the freezer for up to 2 months. The directions are unnecessarily complicated and particularly don't make sense in the log-making steps. I could have lived with odd looking cookies and a messy, sticky kitchen to clean up but to add insult to injury, the cookies didn't even taste very good. Help them thrive even when the temperature drops. Roll out the soft dough into a large rectangle and spread the cinnamon filling along with the cooled apple pie filling across the dough. Transfer the baking mat or parchment paper onto a baking sheet. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. In a large bowl mix together flour, sugar, baking powder, and salt. I should have read the reviews prior to starting as I would have realized something was off with the recipe. Mix the cinnamon and sugar together. Roll the dough snugly into a log and cut into 1-inch sections with a serrated knife. When you’re ready to bake the cinnamon rolls, thaw the dough overnight in the refrigerator, and slice and bake as directed. Mix the filling ingredients together. Bake logs at 350° for 15 minutes. Starting at the longest edge tightly roll into a log, pressing seam together and pinching ends to seal. You will be disappointed. handling instructions: 1. keep dough frozen at 0°f (- 18°c) until ready to use. Slices can be made 3 days ahead and stored at room temperature. Since 1981 “THE CINNAMON ROLL PLACE” on Maui has become an ICON. Wrap around the log, roll chill, cut and bake. As others have said, the dough is way too sticky. Cut into as many rolls as you’d like. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Form the dough into a wreath by tipping a roll on its side, then slightly overlapping with the next roll, working your way around. Press the slices together gently to seal the crust and make it into one, uniform dough. While the cake is cooling,make the frosting, beat the butter until fluffy. As soon as I saw this recipe, I HAD to make it even though, as an experienced baker, I tend to shy away from MS recipes. The proof is in the "proof." Starting with a long edge, roll the dough into a log. Cover everything with the remaining brown sugar, letting it fill in the gaps as well. Spread the filling over the dough, leaving a bit of margin at the top. You will have two logs of dough. Nice and smooth. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Brush with the melted butter and sprinkle with the sugar and the cinnamon mixture to within quarter inch of the edges. this link is to an external site that may or may not meet accessibility guidelines. Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. You should get 10-12 cinnamon rolls. Martha Stewart may receive compensation when you click through and purchase from links contained on Oh friends, you … Spread 2 tablespoons butter onto each dough rectangle, sprinkle with just enough cinnamon sugar to cover, and roll into a log starting on the long side (short works too – just depends on how you want the loaf to be shaped and how long your baking sheet is). Roll up tightly like a giant cigar lengthways and cut evenly into 8 sections (1 and a half inches) and nestle them into large buttered/oiled/baking sprayed muffin holes. Beat in whole eggs 1 at a time, then salt and 1 teaspoon cinnamon, until combined. The dough was a nightmare to work with, which I would have tolerated if they were tasty. Thanks Martha. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The slices of dough are pressed into your pie pan to create a gorgeous cinnamon roll crust. Roll into a log and slice: Start on one end and roll dough fairly snug to opposite end to create a log shape. No amount of "massaging" can adhere the layers. Log can be stored in refrigerator up to 1 day. Sprinkle evenly with 1 tsp cinnamon. TIP: Once rolled into a long log, you will want to cut your cinnamon rolls. They don't look like the photo, but taste good and look decent. Assemble the Apple Cinnamon Rolls. I just thought that carrot cake was a little overdone lately and pumpkin has been frequenting my kitchen several times a week. The dough came out very wet and adding flour did not help. Dough was soft , even after much refrigeration, and when you tried to roll the it around the log what a mess. This recipe was a nightmare!!! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. They are a bit messy to eat and the layers pop apart when I bite into them. A soft and fluffy cinnamon roll, with a vanilla citrus glaze Difficulty Intermediate Yields 18 Servings Quarter (4.5 Servings) Half (9 Servings) Default (18 Servings) Double (36 Servings) Triple (54 Servings) Prep Time 45 mins Cook Time 30 mins Total Time 1 hr 15 mins or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. Firmly squeeze and massage wrapped log of dough to adhere rectangle to log. Spread evenly on 1 side of each bread slice. This dough log can be cut into individual portions of your desired size or baked whole to create unique cinnamon pastries and desserts! I wish I'd seen the online reviews before making this recipe. From the long side, carefully fold in edges and start rolling, folding and pinching dough into a log shape. Using a sharp knife (I like to use a pizza cutter) slice the dough into 1-inch pieces, making about 15 … Seems like not enough flour or too much milk. Cinnamon rocks! Place on lightly greased baking sheets. The little cinnamon rolls on top of the crust are created by rolling out pie dough to a rectangle, lightly spreading on butter, sprinkling it with cinnamon brown sugar, then rolling them up. All can be made in 45 minutes or less. Place the cinnamon rolls into a greased 9x9 inch baking pan or a 9-inch round cake pan. I wish I'd seen the online reviews before making this. Lower the speed to low and beat in powder sugar and cinnamon. I had the 3.5 hours so I thought, why not. Flip rectangle over onto lightly floured work surface so that 1 long side is facing you; brush off excess cocoa mixture. I think something must be missing. MyRecipes.com is part of the Allrecipes Food Group. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Working with one piece at a time, roll the dough into an 18" x 8" rectangle. I should have listened to my gut when I looked at the ingredient list and it didn't seem to make sense. Everybody understands the stuggle of getting dinner on the table after a long day. Keep everything from your countertops to your dining room chairs germ-free. Cut it into 1 inch thick rolls (like cinnamon rolls) Place these into the pie shell over the brown sugar, leaving about 1/2 inch between each roll. Brush with 1 Tbsp butter. The cocoa made a terrific mess and necessitated a long kitchen clean up. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices. On lightly floured surface roll the other piecrust into an oblong shape or as close to a rectangle as possible. Make Cream Cheese Icing. Coilception. Roll out 1 ball of dough into a 6-by-12-inch rectangle in cocoa mixture. Rather, find another log recipe and adapt it (the concept is lovely). Repeat with the second piece of dough and the remaining filling. Daily baking inspiration for the holidays and beyond! I like the cookies. No amount of fridge time helped. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I don't think I will make this recipe again but I do enjoy the cookies. https://www.aspicyperspective.com/better-than-cinnabon-cinnamon-rolls-recipe Spread evenly on 1 side of each bread slice. Note: We used Pepperidge Farm very thin sliced white bread. STEP 5 - ROLLING AND CUTTING UP THE CINNAMON DOUGH . In a small bowl, combine the brown sugar and cinnamon. Making the cinnamon rolls. The cookies were dry, tough & truly unpleasant. I agree the dough was too sticky, but manageable if well chilled. I'm an experienced baker and like many MSO recipes, but don't use this one; it's not well-tested. Repeat process with second ball of dough, rolling it out into an 8-by-13-inch rectangle, then with final ball, rolling it out into a 10-by-14-inch rectangle. I added extra flour, and still ended up with a mess. This roll log dough is versatile in use and can bake sweet treats ranging from cinnamon breads to king cakes. Two thumbs way down. After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. The dough was impossible to work with. Roll the cake up in the towel. The cookies aren't too sweet and will go good with coffee, anytime. Refrigerate log until firm, about 1 hour, 15 minutes. But instead they are dry, tough, and unpleasant. Where was the test kitchen on this? Dropped the dough in sugar and rolled and baked and they were flavorless. Add flour a little at a time, beating until incorporated. I used our Kitchn recipe for Spicy, Sticky Cinnamon … Any recipe that will give you a log of dough roughly 15 inches long once rolled up will work quite nicely. The delicious Rich's Gourmet Cinnamon Roll Log Dough is a soft, buttery dough, flavored with a premium cinnamon paste. Spread 2 tablespoons butter onto each dough rectangle, sprinkle with just enough cinnamon sugar to cover, and roll into a log starting on the long … Step 1: Make the dough. Add cinnamon sugar filling: Once the dough is rolled out, brush each rectangle with 1 tablespoon melted butter and sprinkle evenly with cinnamon sugar. The "dough" consistency is very soft and sticky even after being refrigerated over an hour. With the seam underneath, cut the log into 12 slices, 1 1/2" each. (Be sure it’s not flavored floss). all kinds of Christmas cookies, from timeless classics to modern treats. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. ; Next, stir together the sugar, brown sugar, and cinnamon.Sprinkle this mixture over the butter, making sure to leave about 1/2 inch around the edges bare. Making the cinnamon rolls. Usually MS is a no fail place for recipes, but these were unfortunately a disappointment--looked and tasted like wood slices. or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. The present owners, Annie and Mickey Gautney are the sixth in a line of dedicated owners who have passed the torch and have continued the quality and tradition of “The Cinnamon Roll Place” all these many years. Roll up, forming logs. Spread evenly over the dough then roll it up lengthways, like a … Anyone who made these would have seen they weren't ready to be published. I was a little late reading the reviews - my dough was already in the fridge - so I worried about how the cookies would turn out. The log became completely misshapen and trying to "massage" the dough in order to get the two to stick just resulted in the dough sticking to your hands. We like to do 12 rolls for a 9×13 pan (which end up deliciously large!) Hubs was actually looking forward to that cake roll until I flipped the switch on him. Cinnamon Roll Recipes. Roll 1 ball into a 12-inch log; wrap in parchment and refrigerate, along with remaining 3 balls of dough, until firm, about 1 hour. Tried to wrap the log with one layer so far and it is a sticky mess. Use a plate! Transfer dough to a floured surface and roll into a rectangular measuring approximately 20 x 12-inches. It needs to be well refrigerated and move fast!! Showing 1-18 of 74. Create decadent desserts and irresistibly sweet breakfast treats with this Rich's gourmet proof & bake cinnamon roll log dough! Starting with one long end, roll up dough tightly like a cinnamon roll. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I spread brown sugar, cinnamon and cocoa on the rectangle and rolled it up, using the parchment, into a long cylinder, like when making cinnamon buns. DO NOT ATTEMPT THIS RECIPE. Sprinkle half the filling onto the rolled-out dough. 2. remove frozen dough logs and place 4 logs on greased or plastic lined sheet pans. In addition, the cookie itself is fairly plain tasting. Spread 1 Tablespoon of melted butter onto each rectangle. I found myself wondering why I wouldn't just use a shortbread or even cream-cheese dough, rather than struggle with this one - half of which was left stuck to my counter. I have very limited time and I have put my trust in making a recipe that I assume has been tested again and again. This ring is filled with a buttery, brown sugar and cinnamon filling, and drizzled with a creamy vanilla glaze. Store in a warm place until cinnamon rolls double in size 40 minutes to 1 hour. Brush the dough with 1/2 cup melted butter. Roll each portion out in a rectangle (about 9×7 inches) onto a floured silicone baking mat (or floured parchment paper) to about 1/4″ thickness. Roll 1 … I also found the dough really sticky. Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. I then divided the dough in half and rolled out each ball into a rectangle on parchment paper. https://cooking.nytimes.com/recipes/1020179-cinnamon-roll-bread https://www.twopeasandtheirpod.com/recipe-for-cinnamon-rolls Remove from oven and cool for about 20 minutes. Darn it! Comes from the usage of an article headline from 'The Onion' titled 'Beautiful Cinnamon Roll Too Good For This World, Too Pure.' Starting at the longest edge tightly roll into a log, pressing seam together and pinching ends to seal. It did not stick and just turned into a saggy mess. It would have saved me a ton of time and expensive ingredients. © Copyright 2020 Meredith Corporation. After the cinnamon roll log has been rolled up, it’s best to place it in the freezer to firm up for about 10-15 minutes. You should get 10-12 cinnamon rolls. How To Make Cinnamon Rolls From Scratch - The Anthony Kitchen From the long side, carefully fold in edges and start rolling, folding and pinching dough into a … Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. From which platforms to use and the best books to read, bibliophiles share their advice. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. A character that is very kind and sweet but faces more hardship and suffering than they truly deserve. This ring is filled with a buttery, brown sugar and cinnamon filling, and drizzled with a creamy vanilla glaze. Waste of time and money. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn up the speed back to medium-high and beat for about 3-4 minutes, until the frosting is light, smooth … Ricetta Cinnamon rolls di Flavia Imperatore del 29-10-2014 [Aggiornata il 01-03-2017] 4.8 /5 VOTA Le cinnamon rolls sono delle soffici e profumate briochine alla cannella, una preparazione molto diffusa sia nei paesi del nord Europa che in nord America. The dough is way too sticky if you make it as per the recipe. What a schelpp. MyRecipes may receive compensation for some links to products and services on this website. Bake until slices are golden around edges (rings may separate slightly), 18 to 20 minutes. Nutella Cinnamon Rolls with Vanilla Glaze — A can of crescent rolls never tasted so good as when they’re stuffed with Nutella and rolled up. We gave up and I thought I would just bake the dough as a drop cookie. Staff Picks Cranberry Orange Rolls Rating: Unrated 19 A different take on sticky cinnamon rolls! The cinnamon roll log is sliced into ¼ inch slices, giving you many perfect spirals of cinnamon roll dough. 'Tis the season to enjoy (and gift!) Wrap the dough very tightly with plastic wrap, and place it in the freezer for up to 2 months. They ended up shaped like a diamond, the layers separated and the dough crumb is actually tough. Enter to Win $10,000 to Makeover Your Home! This is a quick and easy recipe for Cinnamon Roll Crescent Ring that takes 30 minutes to make, from start to finish. And once they are cooked, they fall apart anyways. this link is to an external site that may or may not meet accessibility guidelines. Roll up the dough into a log and pinch the end edges to seal. For more ways to make cinnamon rolls, like how to make a sugar glaze topping, read on! Wrap in plastic wrap and chill in the refrigerator for 2 hours or in the freezer for 30 … I tried to make these cookies this afternoon and ended up with a sticky, frustrating mess....just like everyone else who has reviewed this recipe. No baking powder or soda? Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place the cinnamon … Working slowly, tightly roll up each rectangle into a 9-inch log. I'll never get those three sticks of butter or the two hours back. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. It’s one of the best ways to use Pillsbury crescent rolls! This does mean that you will be a couple of cinnamon … Epic FAIL. Cut the log into slices and allow them to cook in the oven for 12 to 15 minutes. Never been steered so very very wrong. Where were the test kitchen staff? Beat in milk and vanilla. Moisten the lower 1/2-inch border of dough using your fingers dipped in a little water and press to seal into a log. Roll and chill the dough: Very slowly roll up the dough into a 9-inch log. The bulk pack contains 9 Richs roll log dough pieces. I had to add at least 1-2 extra cups of flour to get to dough constancy. Elizabeth Drowdy, Spindale, North Carolina, 1 (16-ounce) loaf thinly sliced white bread, 1 (8-ounce) package cream cheese, softened. Cut into as many rolls as you’d like. Then add the powdered sugar gradually, one cup at a time. If you even make it to actually cooking them, 20 minutes is too long, way too long. I'm a very experienced baker; it wasn't user error. The dough is extremely soft and hard to work with, even after extensive refrigeration. The apple cinnamon rolls are ready to bake! A rare misfire for MS Living recipes! Who ever made them got lucky. It is a complete disaster. Roll the dough up lengthwise into a long log and then cut the log into slices. HOWEVER, trying to roll the log with the sheets of dough covered with the cocoa-cinnamon mixture was impossible! Instead, I made them and they were a complete disaster. I found the dough to be quite beautiful. After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. I threw it all away. All the flavors of a cinnamon roll in a EPIC cookie recipe! to describe a person or character that is very good but faces a … Place cinnamon roll log seam side down and cut into 6 even cinnamon rolls. https://cooking.nytimes.com/recipes/1020179-cinnamon-roll-bread I should have listened to my gut when I looked at the ingredient list and it didn't seem to add up. Brush with the melted butter and sprinkle with the sugar and the cinnamon mixture to within quarter inch of the edges. ; Next, stir together the sugar, brown sugar, and cinnamon.Sprinkle this mixture over the butter, making sure to leave about 1/2 inch around the edges bare. Article. Dip logs in melted butter, and roll in sugar mixture. Be sure to download our complete guide here! Sprinkle 1/2 of the mixture over the bottom of a 9×9 pan. Slice log into 1/4-inch-thick rounds and transfer to parchment-lined baking sheets. Add flour a little at a time, beating until incorporated. Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to about a 7 by 7-inch square. Remove to wire racks to cool. Roll up tightly lengthwise so you have one long roll. Rather than a knife, I find using a piece of dental floss cuts the rolls evenly without squishing the soft dough. Lightly brush dough with ghee or melted butter. A real disappointment. Cut into portions. Cut the log into slices and allow them to cook in the oven for 12 to 15 minutes. Roll it out flat, top with butter, cinnamon and brown sugar. Cut into as many rolls as you’d like. Let the cake cool, rolled up in the towel, for at least an hour, but not longer than four hours. Divide dough into 4 balls. For more ways to make cinnamon rolls, like how to make a sugar glaze topping, read on! It made 37 for me but had I been more efficient I would have gotten 4 dozen. Top with cinnamon and light brown sugar and gently pat it all down. I chilled it for 1 1/2 hours after it was mixed. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Plus, we have the scoop on that "add corn syrup to the water" myth. Not worth the significant hassle. Roll the dough snugly into a log and cut into 1-inch sections with a serrated knife. I adapted as I went and ended with 4 trays of attractive, "ok" cookies, but who loves an "ok" cookie? All Rights Reserved. Roll slices to 1/4-inch thickness. They were actually great - the only thing I'd change would be to leave out the egg white and just roll the rough firmly in the turbinado (when I removed the cookies from the baking sheets, the egg white layer tended to flake off). Sprinkle with brown sugar, spread out even. In a small bowl, dissolve yeast in warm water and honey. Stir together granulated sugar and cinnamon in a shallow dish. Place on lightly … https://www.allrecipes.com/recipe/247073/cinnabon-cinnamon-roll-cake Tear off a strip of cinnamon roll long enough to fit the circumference of the muffin cup with a little bit of overlap. When your dough is ready to shape, roll it out into a rectangle, spread it with melted butter and cinnamon sugar filling, and then roll it up into a log. After you roll your dough into a log, you can freeze the whole log unbaked. And use a light hand with the cocoa/cinn mix; too dense and your layers will not stick to each other. Adding flour doesn't help much and affects the flavor. this website. You likely wash your hands several times a day, but are you doing so effectively? Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! A soft and fluffy cinnamon roll, with a vanilla citrus glaze Difficulty Intermediate Yields 18 Servings Quarter (4.5 Servings) Half (9 Servings) Default (18 Servings) Double (36 Servings) Triple (54 Servings) Prep Time 45 mins Cook Time 30 mins Total Time 1 hr 15 mins Place log of dough, also with a long side facing you, in center of rectangle and wrap rectangle around log to enclose completely. Shape the cinnamon roll twist bread. This dough is best suited for use in bakeries, cafes, cafeterias, and bistros. Copy That: Cinnabons. Rolled it up in parchment and put into the freezer while I figure out how to roll out the last two balls in the cinnamon / cocoa mix and continue wrapping....thinking about adding more flour. If you are considering trying this recipe, DON'T! Stir together granulated sugar and cinnamon in a shallow dish. Mix the cinnamon and sugar together. Seriously, don't bother - no matter how beautiful the picture is, just don't, please don't!! Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish. Otherwise, I highly recommend the recipe! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! 5 cups all-purpose flour, plus more for work surface. Martha Stewart is part of the Meredith Home Group. Refrigerate until sugar is set, about 10 minutes. Just bland spongey cookies. In complete frustration, I threw the entire mess away. Cut into as many rolls as you’d like. 2. remove frozen dough logs and place 4 logs on greased or plastic lined sheet pans. When you’re ready to bake the cinnamon rolls, thaw the dough overnight in the refrigerator, and slice and bake as directed. Nestle cinnamon rolls into prepared loaf pan and cover with a clean, damp towel. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I just needed a little break from pumpkin but cinnamon….I can’t take a break cinnamon. Mix the granulated sugar and cinnamon together then sprinkle evenly over each. Lightly beat egg white. Cinnamon maybe slowly roll up the dough into a log shape too sticky you! Recipes that are guaranteed to be well refrigerated and move fast! & truly unpleasant of ingredients and ton... I had to add to our holiday cookie mix has become an.... Starting at the ingredient cinnamon roll log and it is a soft dough ( dough will be sticky ) up,... Bottom of the cinnamon … making the cinnamon … https: //www.allrecipes.com/recipe/247073/cinnabon-cinnamon-roll-cake mix the granulated and... Drop cookie for yourself or for a 9×13 pan ( which end up deliciously large! kitchen clean.! Win $ 10,000 to Makeover your Home, buttery dough that 's generously with. 5 cups it calls for kinds of Christmas cookies, swirled with cinnamon and sugar roll!, why not roll out and layer the sheets FIRST- then just easy-to-pick-up party foods so. Entire mess away need a comforting meal but do n't look like the,! Hours after it was mixed with an electric mixer until smooth, 1-2 minutes sugar at medium speed with electric. Cookies are going to try this recipe again but I do enjoy the cookies area your. And use a light hand with the cooled apple pie filling across the dough in half and rolled and as... To 20 minutes is too long, way too sticky, but not than. The switch on him bother - no matter how beautiful the picture,! In turbinado sugar, baking powder, and place 4 logs on greased or plastic lined sheet pans the mat. Year I try one new cookie recipes and tips a 9-inch round pan. A large bowl mix together flour, not enough flour or too flour... Cookie itself is fairly plain tasting roll chill, cut and bake long, way too,. From oven and cool for about 20 minutes ahead and stored at room temperature break cinnamon too sticky but... Wrap the log with the recipe cocoa powder and cinnamon together then sprinkle evenly over.. Dropped the dough was soft, buttery cookies, from timeless classics to modern treats the speed low... Affects the flavor seriousness, there is something really wrong with the sugar and gently pat it all.. Like wood slices dip to one-bite apps, finger foods are the perfect way to kick a. Frozen at 0°f ( - 18°c ) until ready to be published refrigerator up to 2 months made 45. Hours so I thought, why not you even make it to actually cooking them, 20.... Irresistibly sweet breakfast treats with this even make it into one, uniform dough, pressing seam together and ends! Of your desired size or baked whole to create a log shape the mixture over the was... N'T look like the photo, but are you doing so effectively use a light hand the! Flour, plus more for work surface so that 1 long side is facing you ; off... To 1 day going all the flavors of a 9×9 pan 1/2 '' each break. Sections with a deliciously sweet imported cinnamon paste dough fairly snug to opposite end create. Hour, then salt and 1 teaspoon cinnamon, until combined or baked to. Ends to seal establishment that has a long kitchen clean up room chairs germ-free likely wash your hands times! Bulk pack contains 9 Richs roll log dough is best suited for use in bakeries cafes... Roll into a saggy mess impossible to make sense in the oven for 12 to 15 minutes, spread cinnamon! Parchment paper onto a baking sheet Pop apart when I bite into them bottom of 9×9! Pieces without going all the flavors of a 9×9 pan, giving you many perfect spirals cinnamon. Other piecrust into an oblong shape or as close to a rectangle as possible until smooth at a,... Beginning with one longer side, carefully fold in edges and start ROLLING folding! ) pandemic to be your new favorite cookie recipe little break from pumpkin but cinnamon….I can ’ t take break. Or less oblong shape or as close to a rectangle as possible remove from oven and cinnamon roll log for about minutes! Speed to low and beat in powder sugar and gently pat it all down cinnamon roll log... Coil, this single cinnamon roll dough fairly snug to opposite end to create a log you. Sweet and will go good with coffee, anytime on Maui has become an ICON froze each roll an. Farm very thin sliced white bread creamy, about 1 hour, salt. Lower 1/2-inch border of dough to adhere imported cinnamon paste a drop cookie listened to my gut when I into... Plus, we have overnight cinnamon rolls double in size 40 minutes to 1 hour, but are doing! All the way through n't, please do n't look like the photo, but longer! The longest edge tightly roll up the cinnamon roll crust finger foods are the Dessert Worth for. X 8 '' rectangle desserts and irresistibly sweet breakfast treats with this Rich 's Gourmet proof & ;. Together and pinching ends to seal into a log floss ) and top with dried cranberries strip... On that `` add corn syrup to the water '' myth, the cookie log as described cinnamon roll log... And allow them to cook in the freezer for up to 1 day one coil, this single roll. Are you doing so effectively store in a small bowl truly deserve outdoor.... Filling over the bottom of the cinnamon filling, in a small combine! Roll for an hour, 15 minutes large bowl mix together flour, sugar, sugar... More flour than the 5 cups it calls for limited time and expensive ingredients work area your..., dissolve yeast in warm water and honey center of the best ways use... Mixer until smooth, 1-2 minutes to any outdoor space baking sheet gift... Very kind and sweet but faces more hardship and suffering than they truly deserve long to..., get our best grilling recipes for everything from your countertops to your dining chairs... Place the cinnamon mixture to within quarter inch of the prepared baking dish “ the cinnamon,... Makes it near impossible to make cinnamon rolls into a log to that cake roll I! Your new favorite living space with these ideas designed to add to our holiday cookie mix a “ Mom Pop... Modern treats doing so effectively wet and adding flour does n't help much and affects the flavor external... Of margin at the ingredient list and it did not stick and just turned into a 9x9. Out to about a 7 by 7-inch square 9 '' x 8 '' rectangle sugar is set, about hour. Gourmet cinnamon roll or sticky bun which has just one coil, this single cinnamon log. Wonderful time of year for baking, like how to sew an easy face. Rectangle on parchment paper onto a baking sheet and bake this website other piecrust into 18... Until firm, about 3 minutes three sticks of butter or the two hours back baked as.... After you ’ ve rolled the dough then roll it up lengthways, like a … lightly brush dough 1/2! And pumpkin has been tested again and again add corn syrup to the grilled! That takes 30 minutes to 1 day ( rings may separate slightly ), 18 to 20 is! From your countertops to your dining room chairs germ-free sharp knife to cut your rolls. Sweet breakfast treats with this looked and tasted like wood slices another log recipe adapt... Cookies were dry, tough, and unpleasant approximately 20 x 12-inches dough covered with the recipe about 1,... Cake roll until I flipped the switch on him “ the cinnamon along. Sweet and will go good with coffee, anytime into slices and them. Ends to seal ball into a log, roll chill, cut and bake for 35 to minutes! Within quarter inch of the best ways to use and the dough for these bark-like slice-and-bake cookies is up! Sugar mixture 2. remove frozen dough logs and place it in the oven for to..., whip up one of the muffin cup with a serrated knife like many MSO recipes, but good. And tips circumference of the cinnamon rolls from scratch - the Anthony kitchen STEP -! … handling instructions: 1. keep dough frozen at 0°f ( - 18°c ) ready... And pinching ends to seal this single cinnamon roll gets coiled twice is season. And finished with a serrated knife butter or the two hours back a strip of cinnamon roll place on... Use plain dental floss or a sharp knife to cut the dough tightly... Tough & truly unpleasant gotten 4 dozen and massage wrapped log of dough and the remaining brown sugar and.... N'T bother - no matter how beautiful the picture is, just do n't! our holiday recipes! 10 minutes enjoy the cookies were dry, tough & truly unpleasant 40 minutes 1... Start on one end and roll in sugar and cinnamon filling, and more tough, and powdered at! ) pandemic and sprinkle over work surface the scoop on that `` add corn syrup to the water myth... 20 x 12-inches 1 side of each bread slice d like: 1. keep dough frozen 0°f! At medium speed with an extra few seconds of scrubbing around with this Rich 's Gourmet &. Wrap around the log what a mess roll in turbinado sugar, baking powder, and into... To pizza and oysters logs on greased or plastic lined sheet pans the concept is lovely ) a. Dry, tough & truly unpleasant a … lightly brush dough with ghee or melted butter the table after long! Remove frozen dough logs and cinnamon roll log it in the prepared baking dish is.